For more information about these classes, contact Language Services at 920.403.3494.

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Preparing Italian Meats

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Brown County Culinary Kitchen
2900 Curry Lane, Green Bay, WI 54311

About Preparing Italian Meats

"La Cucina Tradizionale Italiana" - a short trip through the traditional Italian flavors

The Meats!
How to prepare and cook delicious meat courses using beef, veal and chicken, simply and fast. Including the recipes of the famous "polpette" meatballs!

In all classes you'll receive suggestions on where to find fresh ingredients in accordance with the seasons, and receive genuine information about Italian cuisine tradition. At the end of each class we will eat together. The best part!

Registration deadline is March 18, 2014

Available Pricing
$40 per person, includes instruction, food and materials

Cancellation Policy
Full refunds will be given up until the start of the workshop. Once the workshop starts, fees are non-refundable. Workshops are subject to cancellation if they do not have sufficient enrollment.

More Information
For additional information on this offering or others, please contact St. Norbert College Language Services at 920-403-3494 or language.services@snc.edu.

Please take note...

Registration for this set of classes is either closed or is full.

Please call Language Services at 920.403.4075 for more information.



---Customer Service Information for this Program---
St. Norbert College - Language Services | 100 Grant Street | De Pere, WI 54115
language.services@snc.edu | Phone: 920.403.3494 | Fax: 920.403.4083 | www.snc.edu/languageservices
Business Hours: Monday - Friday, 8:00a.m. - 4:30p.m.

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