For more information about these classes, contact Language Services at 920.403.3494.

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Mexican Food & Film Cultural Workshop (Icon Image)Download/import iCalendar file for this event.

Mexican Food & Film Cultural Workshop

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Michels Commons
409 Third St., De Pere, WI 54115

About Mexican Food & Film Cultural Workshop

Instructor Jen Holtebeck will lead a lively discussion about Mexican culinary and cinematic traditions while students dine on Mexican food and enjoy a Mexican film.

The menu tentatively includes:

Appetizers:
Pico de gallo in cucumber cups and pork mole in tortilla cup

Entree:
Black bean vegetarian lasagna: black beans, chilies, red pepper, and corn layered with corn tortillas topped with enchilada sauce and Monterey jack cheese.

Served with rice pilaf, zucchini blend, and spinach salad with orange poppyseed vinaigrette

Dessert:
Mango custard tart with melba sauce

Registration deadline is April 24, 2014

Available Pricing
$45 per person
$35 for St. Norbert students, faculty, staff and alumni

Cancellation Policy
Full refunds will be given up until the start of the workshop. Once the workshop starts, fees are non-refundable. Workshops are subject to cancellation if they do not have sufficient enrollment.

More Information
For additional information on this offering or others, please contact St. Norbert College Language Services at 920-403-3494 or language.services@snc.edu.

Date(s) Available Time     Register    
Thursday, May 1, 2014 5:00 PM     Register    


---Customer Service Information for this Program---
St. Norbert College - Language Services | 100 Grant Street | De Pere, WI 54115
language.services@snc.edu | Phone: 920.403.3494 | Fax: 920.403.4083 | www.snc.edu/languageservices
Business Hours: Monday - Friday, 8:00a.m. - 4:30p.m.

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