Seasonal Fruit Pastries Class
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Brown County Culinary Kitchen
2900 Curry Lane, Green Bay, WI 54311
About Seasonal Fruit Pastries Class
Join us as we share pastry-making techniques with a menu of fresh fruit-filled desserts. Amaze your friends and family at your next get-together with delectable pastries.
Seasonal fruit Pastry class is designed to take those delicious fruits of the season and turn them into an edible creation for you and your family and friends to enjoy. More than just pies, it is a combination of the sweet pastries we all love with the wonderful delicious bounty that is all around us this time of year.
Jon Lutgen brings years of experience and training to the class. He is a graduate of culinary school in California and has worked in various ethnic restaurants. Jon operated a successful a catering business before becoming a teacher of high school culinary arts. He served on the advisory committee for Fox Valley Technical College's culinary school and is a certified ServSafe instructor for NWTC and FVTC.
Registration deadline is July 29, 2014
$40 per person, includes instruction, food and materials
Full refunds will be given up until the start of the workshop. Once the workshop starts, fees are non-refundable. Workshops are subject to cancellation if they do not have sufficient enrollment.
For additional information on this offering or others, please contact St. Norbert College Language Services at 920-403-3494 or firstname.lastname@example.org.