For more information about these classes, contact Language Services at 920.403.4075.

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Salsa-Making

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Brown County Culinary Kitchen
2900 Curry Lane, Green Bay, WI 54311

About Salsa-Making

The fresh cilantro, tomatoes and peppers in the garden and at the local farmer's market are calling to you. Make fresh salsa! Find out how to spice up your homemade salsa with fresh veggies and fruit available locally.

Judy Knudsen, family living educator for the UW-Extension office, teaches how to make and can salsa using the freshest ingredients of the season.

Registration deadline is August 12, 2014

Available Pricing
$40 per person, includes instruction, food and materials

Cancellation Policy
Full refunds will be given up until the start of the workshop. Once the workshop starts, fees are non-refundable. Workshops are subject to cancellation if they do not have sufficient enrollment.

More Information
For additional information on this offering or others, please contact St. Norbert College Language Services at 920-403-3494 or language.services@snc.edu.

Please take note...

Registration for this set of classes is either closed or is full.

Please call Language Services at 920.403.4075 for more information.



---Customer Service Information for this Program---
St. Norbert College - Language Services | 100 Grant Street | De Pere, WI 54115
language.services@snc.edu | Phone: 920.403.4075 | Fax: 920.403.4083 | www.snc.edu/languageservices
Business Hours: Monday - Friday, 8:00a.m. - 4:30p.m.

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